“Cooking is a gift, not an art. Eating is an art, not a gift. In combination, a grace is developed. No great culinary triumph was ever perfected by accident.” This edition of The Stag Cookbook wants to give a new flavour to the collection of recipes by C. Mac Sheridan. Clean typography coupled with big withe spaces help the apprentice cook find their way into the recipes. The illustrations printed above the text (using a risograph printer) help readers to swiftly distinguish the main theme of each page: fish, meat, eggs, mushrooms, vegetables or sweets. What are we cooking tonight?